Wayfayrer Sticky Toffee Pudding – Traditional British Dessert Pot

Description

Wayfayrer Sticky Toffee Pudding

Sticky toffee sponge pudding with a rich toffee sauce.

Ready to eat rations

Ready to eat real food, can be eaten hot or cold, can eat straight from the pouch. To serve hot, Place unopened pouch in boiling water for 7-8 minutes or empty the contents into a sauce pan and heat on your camping stove.

Can easily fit inside a rucksack, ideal for day trips, D of E trips and camping holidays.

Toffee Sauce (52.5%) (Water, Sugar, Single Cream (contains Milk), Golden Syrup, Butter (contains Milk), Maize Starch, Cream Powder (contains Milk), Whey Powder (contains Milk), Colour: Plain Caramel; Stabiliser: Xanthan Gum), Toffee Pudding (47.5%) (Wheat Flour (contains Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Water, Vegetarian Suet, Toffee Pieces (5%)(Sugar, Condensed Milk, Fondant(Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Emulsifier: Soya Lecithin), Skimmed Milk Powder, Salt, Vegetarian Glycerine, Raising Agent: Baking Powder, Toffee Flavour)

Allergy Advice: For Allergens including cereals containing Gluten, see ingredients in bold.

May contain Tree Nuts.

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